A comedic celebration of the beloved and bizarre cookbooks from New Zealand’s past.

Te Radar has sampled a century and a half of Kiwi cookbooks to find the tastiest morsels, with a side of sumptuous vintage food photography.

Why did we disguise mutton as poultry? Why did Alison Holst believe fried brains were the perfect food for children? And is the brilliant Recipes With Canned Foods Are Interesting the greatest cookbook ever written?

Multi-award-winning comedian and documentarian Te Radar dishes up a deliciously hilarious and sentimental journey through the Cookbookery of our past.